5-Years Original jar sealed and kinted yellow wine

Rice wine in jars sealed with clay pulp is a traditional way of making wine. It refers to putting yellow rice wine into a pottery jar, and then sealing the mouth of the jar with soil, so that the wine is fermented and stored in the jar. This winemaking method has the following characteristics:

1. Keep the original flavor: the clay seal can effectively maintain the original flavor of rice wine, without interference and pollution from the outside world. The climatic conditions in the altar are relatively stable, which is conducive to the fermentation and aging process of the liquor.

2. Good breathability: the mud seal of the original pulp jar can play a breathable role, so that the wine can breathe, which is conducive to the growth and metabolism of microorganisms in the wine, and further improve the taste and aroma of the wine.

3. Maintain humidity: the mud sealed pulp jar can maintain the humidity in the jar, prevent the evaporation and oxidation of the wine, which is conducive to the freshness and aging of the wine.

4. Advantages of clay jars: clay jars are generally used, and ceramic materials have a certain regulating effect on the liquor, which can absorb excessive impurities and odors and improve the quality of the wine.

In general, the clay seal rice wine is an ancient and traditional way of wine making, it can maintain the original flavor of the wine, improve the taste and aroma of the wine, make the wine more mellow and delicious.