Old model yellow rice wine
$14.00 - $18.00/Box
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Basic Info
| Place of Origin: | shaoxing |
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Product Description
Product Description
Shaoxing Baita Huangjiu is a traditional Huangjiu produced in Shaoxing City, Zhejiang Province, China. It is named after the White Pagoda in Shaoxing City, hence the name White Pagoda Yellow Wine.
Shaoxing Baita Huangjiu is a type of Huangjiu made from glutinous rice and wheat koji as raw materials. It is made using traditional brewing techniques through multiple steps such as steaming, fermentation, and storage. The characteristics of Baita Huangjiu are golden color, clear and transparent, mellow body, soft taste, and unique aroma. It has the characteristics of a full-bodied wine, a long aftertaste, and a rich aroma.
Shaoxing Baita Huangjiu can be consumed alone or used for cooking, adding a unique flavor to dishes.
Shaoxing Baita Huangjiu is a type of Huangjiu made from glutinous rice and wheat koji as raw materials. It is made using traditional brewing techniques through multiple steps such as steaming, fermentation, and storage. The characteristics of Baita Huangjiu are golden color, clear and transparent, mellow body, soft taste, and unique aroma. It has the characteristics of a full-bodied wine, a long aftertaste, and a rich aroma.
Shaoxing Baita Huangjiu can be consumed alone or used for cooking, adding a unique flavor to dishes.
Shaoxing Baita Huangjiu, as one of the representatives of traditional Chinese liquor culture, has a long history and rich cultural connotations. It is an important component of the Chinese people's dietary culture and also one of the important representatives of Chinese liquor culture.
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