Baita Black jujube wine

Black date wine is a type of wine made from black dates, also known as jujube wine. It is a traditional Chinese alcoholic beverage with a long history. The brewing method of jujube wine generally includes the following steps: first, clean and dry the fresh jujube, then put it into the jar and add appropriate amount of Baijiu, seal the jar and ferment. The fermentation time generally ranges from several months to several years, and can be consumed after fermentation is completed. Black jujube wine has the characteristics of high alcohol content, mellow taste, sweet and delicious taste. It is widely used as a beverage and can also be used in cooking, baking, and other aspects. In addition, black date wine is also considered to have certain health benefits, such as nourishing blood, nourishing the skin, and so on.