Fish Head With Pickled Red Chili Hypophthalmichthys Molitrix

Fish Head With Pickled Red Chili Hypophthalmichthys Molitrix

The Process Of The Fish Head Is To Kill The Live Fish, Clean It, Sterilize It And Seal It. Ingredients Process Is Fresh Chopped Pepper After Curing Sterilization Plastic Bag. Repeated Metal Detector Monitoring And Scanning After The Final Packing. The Production Process Is Clean And Tidy, And Can Be Eaten Safely.

To make this dish, you will need a fresh fish head, preferably from a large fish like a grouper or snapper. The fish head is cleaned and seasoned with salt before being placed in a steamer to cook. While the fish head is steaming, you can prepare the diced hot red peppers by chopping them finely and removing the seeds if you prefer a milder heat.
Once the fish head is cooked through, carefully remove it from the steamer and transfer it to a serving platter. Sprinkle the diced hot red peppers on top of the fish head, making sure to cover it evenly. You can also drizzle some soy sauce or sesame oil over the dish for added flavor.
Serve the steamed fish head with diced hot red peppers hot, alongside steamed rice and some vegetables for a complete and satisfying meal. Enjoy the spicy and savory flavors of this delicious dish!