Lotus Moon Cake With Egg Yolk
- Payment Type:
- L/C, T/T
- Incoterm:
- FOB, CFR, CIF
- Min. Order:
- 1000 Box
- Min. Order:
- 1000 Box
- Transportation:
- Ocean
- Port:
- SHANGHAI, NINGBO
Quantity:
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Contact NowBasic Info
Basic Info
| Payment Type: | L/C,T/T |
|---|---|
| Incoterm: | FOB,CFR,CIF |
| Transportation: | Ocean |
| Port: | SHANGHAI,NINGBO |
Product Description
Product Description
The Egg Yolk Lotus Moon Cake Is A Classic Cantonese Style Moon Cake. It Is Named For Its Thin Skin, Rich Filling And Long-term Durability. It Has Been Famous In The Qing Dynasty. It Is Also The Basic Style Of Cantonese Style Moon Cake When It Was Founded. It Still Maintains The Traditional Production Technology. Lotus Seed Fragrance And Egg Yolk Taste Have Been Popular Not Only In Guangzhou For 100 Years, But Also Throughout The Country In Recent Years.
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