Rich Taste Unique Antioxidants Sencha Green Tea

Rich Taste Unique Antioxidants Sencha Green Tea 

  Sencha accounts for 75% of green tea produced in Japan. It is the most popular and common tea in Japan and served for daily drinking use.
At the tea garden (open-air tea field) buds are picked from plants fully exposed to sunlight, then are stemed and dried as they are kneaded. Sencha has a unique fresh aroma and refined astringency.
Although all Sencha contains caffeine the efficacy of the caffeine in green tea is mild in the presence of other nutrients and vitamins. Nevertheless it does revitalize and wake the drinker in a healthy manner. That is why green tea first came to Japan as a medicine and incidentally there are many Japanese proverbs that refer to its awakening effect in the morning.

    Our Organic Sencha is also a popular green tea of Japanese style. Its extract liquor, clear, light yellow and green, smells a little fragrant and tastes pure and mild, and it finds wide use in flavored tea and tea drinks. Currently we can provide various grades of Sencha in terms of different tea tree varieties, degree of leaves tenderness and different production seasons, so it can serve different customers with different requirements on sizes, taste and aroma.

We have some advantages as follows:

    1, Good quality matcha, harvest by Japanese technology.

    2, All tea from our own tea farm.

    3, 20 years of plantation, tea-processing, blending and exporting experience

    4, 20 years experience of exporting matcha to Japan, EU and U.S.A.

    5,Cooperating with world-class food enterprises